Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, charlie's wicked pecan pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Charlie's Wicked Pecan Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Charlie's Wicked Pecan Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to eat around Thanksgiving and Kentucky Derby day. and any other time of the year, really. Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick video tutorial so you'll nail it every single time!

To get started with this particular recipe, we must first prepare a few components. You can have charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Charlie's Wicked Pecan Pie:

1. Prepare 1 cup Maple Syrup (Grade A Dark Amber)
2. Prepare 1 1/4 cup Packed Light Brown Sugar
3. Make ready 1/2 cup Heavy Cream
4. Prepare 1 tsp Molasses ( Regular or mild molasses tastes best )
5. Make ready 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
6. Take 1/2 tsp salt
7. Get 7 large Egg Yolks, lightly beaten
8. Make ready 1 1/2 cup Toasted & Chopped Pecans
9. Take 1 tsp Vanilla Extract
10. Take 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get? This layer is thinner then a regular size pecan pie but is made with all the yummy ingredients. Don't be deterred by the length of this recipe — it takes some time, but each component is simple.

Instructions to make Charlie's Wicked Pecan Pie:

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

You'll fill an easy homemade graham cracker crust with a smooth cheesecake filling, then gently bake in a water bath. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. I used to be scared of Pecan Pie when I was a little girl. It was in the long list of dishes and ingredients that I truly thought would kill me if I tasted them.

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