Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut orange marmalade pinwheel aka saganoti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Peanut orange marmalade pinwheel aka saganoti too! Orange Marmalade with Yeo Jin Gu, Seolhyun, and Lee Jong Hyun Drops Poster and More Stills. It's going to be so weird to have.

Peanut orange marmalade pinwheel aka saganoti is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Peanut orange marmalade pinwheel aka saganoti is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut orange marmalade pinwheel aka saganoti using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut orange marmalade pinwheel aka saganoti:

1. Prepare 400 g all purpose flour
2. Prepare as needed Warm milk/water
3. Take 10 g instant yeast
4. Prepare 3 tsp sugar
5. Prepare 1 teaspoon salt
6. Prepare 1 tsp cinnamon powder
7. Take 3 tsp milk powder (optional)
8. Make ready 1 tsp peanut butter
9. Take 1 tsp orange marmalade jam

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Steps to make Peanut orange marmalade pinwheel aka saganoti:

1. Prepare your ingridents…….in a bowl put 200g flour, add in 1/2tsp cinnamon powder+ salt + 11/2tsp milk powder mix well……..divide the yeast into two Half's……use 1/2with this salt dough……add to the flour knead with warm milk……to a soft dough…..set a side…….the remaining 200g flour, put in a bowl, add in remaining yeast,cinnamon, sugar, milk powder……knead with warm milk to soft dough
2. When ready…….put these dough in separate bowls cover with clinc film/kitchen towel…..put in a warm place to them to rise/proof for 1hr till they double in size……..as shown in the pictures
3. After it has risen…….knead again a little…..on a flat flour dusted surface roll out the salt dough into a circle shape…..apply peanut butter……… again roll out the sugar dough out it on top of the salt dough
4. Apply orange marmalade jam on top……roll them over together make sure they are tight……use a very sharp knife or a thread to circles……put them in a tray
5. Cover with a kitchen towel for the second rise about 10mins…….deep fry in a medium heat oil till golden brown…..drain them put in a paper towel to remove excess oil…..
6. When ready sprinkle some sugar syrup if you like…….soooo delish serve with coffee, milk, tea, or juice…..enjoy!!!

Traditional orange marmalade made from seville oranges. Also Available: Feeling Fine – with finely chopped pieces of peel. This Jelly marmalade with no peel at all is ideal for those who do not like "bits" in their marmalade. Traditional orange marmalade made from seville oranges. Spreadable Orange Marmalade: When the year gets old and the weather gets cold the produce departments are full of citrus fruits.

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