Recipe of Great My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ | Satisfying Recipe | So Delicious !

Norman Frank   11/10/2020 07:57

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:
  1. Take 4 thick slices gammon, I used loin gammon
  2. Get 1 1/4 tsp Salt
  3. Get 1 tsp Rice wine vinegar
  4. Prepare 2 Free range eggs
  5. Take for the hollandaise sauce:
  6. Get 110 grams unsalted butter
  7. Make ready 1 Free Range egg yolk
  8. Prepare 1 Lemon, juice only
  9. Take 1 tbsp water
  10. Make ready 1 tbsp Wholegrain Mustard
Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:
  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

So that is going to wrap this up with this special food my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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