Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy baby potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Or till potatoes are cooked and they should be knife tender. Number of whistles or cooking time may vary depending on the size of the baby potatoes. Once you get the desired gravy consistency, turn off the stove. baby potato curry is ready to serve.

Spicy Baby Potato Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Baby Potato Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy baby potato curry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Baby Potato Curry:

1. Take 10 baby potatoes (boiled)
2. Take 2 tomato puree
3. Prepare 2 tbsp curd
4. Make ready 2 inch chopped Chilli ginger
5. Prepare 2-4 . garlic cloves
6. Get 1/2 tsp turmeric powder
7. Get 1 tbsp red chilli powder
8. Get 1 tsp cumin powder
9. Take 1 tsp garam masala
10. Prepare 1 chopped onion
11. Prepare 1 pinch hing
12. Take leaves Few curry
13. Get For tempering :
14. Get 1 tsp mustard seeds
15. Prepare 1 tsp cumin seeds
16. Take to taste Salt
17. Take As required Oil for frying

Reviews for: Photos of Spicy Vegan Potato Curry. These useful spices can be used to cook so many different meals! Potatoes are considered to be a comfort food when roasted, baked or mashed. It is not a seasonal veg as it is harvested somewhere every month for a year.

Instructions to make Spicy Baby Potato Curry:

1. Grind tomato, green chilli, ginger and garlic. Make a fine paste
2. Marinate the baby potatoes with turmeric powder and salt. Heat oil and fry the baby potatoes for few minutes. Once it is done. Keep aside.
3. In the same Kadai. Add little oil. Fry chopped onion till it become light brown in color.
4. Add turmeric powder, red chilli powder and cumin powder. Mix…..it properly.
5. Add 2 tbsp curd. Mix….it well.
6. Add fried potatoes. Saute it for few minutes. Add water as needed.
7. Cover and cook for 3 minutes. Add garam masala. Cook for few minutes. At last add curry leaves in the curry. The flavors will be there. Once it is done.
8. Transfer to a serving plate. Masala baby potatoes curry is Ready to serve…..with hot…pooris

Potatoes are very popular food source but most of us eat it in the form of french fries or crispy chips. Lahori aloo recipe-Spicy baby potato curry recipe. Add baby leaf, ginger garlic paste fry for a minute. Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato.

So that is going to wrap it up with this special food spicy baby potato curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!