Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

1. Prepare what you'll need
2. Take 5 eggs
3. Take 2 1/2 each Boneless Chicken
4. Make ready 1 dash olive oil
5. Get 6 each tomatillos
6. Take 1 small garlic clove
7. Make ready 1 slice onion
8. Prepare 1 each jalapeño
9. Make ready 1 pinch salt and pepper

Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

1. Shred 1-2 boneless chicken breast
2. pre heat stove to medium heat
3. 5 eggs whipped in blend/ fork
4. combine chicken and egg together, add salt/pepper
5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
9. Ready to Serve!!

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