Recipe of Favorite Bourbon Pecan Pie | Satisfying Recipe | So Delicious !

Daniel Andrews   12/05/2020 19:17

Bourbon Pecan Pie
Bourbon Pecan Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bourbon Pecan Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bourbon Pecan Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Make ready 2 (9 inch) unbaked pie crusts
  2. Make ready 6 large eggs
  3. Prepare 1 1/4 cup dark corn syrup
  4. Get 1 1/4 cup dark-brown sugar
  5. Make ready 1/4 cup butter
  6. Take 1 tbsp pure vanilla extract
  7. Take 2 tbsp good-quality bourbon
  8. Make ready 2 cup pecans, chopped
  9. Prepare 2 cup pecan halves
Instructions to make Bourbon Pecan Pie:
  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
  3. Preheat oven to 400°F.
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
  10. Let cool for at least 2 hours but I typically make this a day ahead.

So that’s going to wrap this up for this exceptional food bourbon pecan pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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