Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian eid cookies (kahk). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egyptian Eid cookies (Kahk) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egyptian Eid cookies (Kahk) is something which I have loved my whole life. They are nice and they look fantastic.

Thanks for watching my video don't forget to leave a like and comment down below what you would like to see next. Also don't forget to subscribe to my. Egyptian Eid Cookies or Kahk pronounced Ka-hk is a special dessert that is associated with happy occasions in the Egyptian traditions.

To get started with this recipe, we have to prepare a few ingredients. You can cook egyptian eid cookies (kahk) using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Eid cookies (Kahk):

1. Get 3 cups flour
2. Prepare 1 dash salt
3. Take 1/2 teaspoon cinnamon
4. Take 1 tablespoon baked sesame (optional)
5. Prepare 1/2 teaspoon yeast
6. Prepare 1 tablespoon sugar
7. Prepare 1 cup ghee (clarified butter)
8. Prepare 1/3 cup warm water (or milk)
9. Get For filling (my customized version);
10. Make ready 3 tablespoons local peanut butter (na kunun gyada)
11. Get 1 tablespoon sugar (as required)
12. Prepare 3 tablespoons crushed groundnuts
13. Prepare 2 tablespoons honey
14. Make ready 3 tablespoons shredded coconut
15. Get 4 tablespoons flour

Kahk, or Ka'ak al-Eid (Arabic: كحك or كعك العيد), is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter. It is covered with powdered sugar and can be stuffed with 'agameya (عجمية, a mixture of honey, nuts, and ghee), lokum, walnuts, pistachios, or dates. Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. They are soft and lightly spiced, with traditional fillings of dates, honey, and even Turkish delight.

Instructions to make Egyptian Eid cookies (Kahk):

1. Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
2. Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
3. Make filling in the meantime.
4. Add ghee/butter on low heat, add flour. Cook until brownish.
5. Add honey and all the other ingredients.
6. Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
7. Divide into portions.
8. After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
9. Make a dent, put filling in, roll and stamp using a fork (optional).
10. Bake for 15 to 20 minutes or until golden brown.
11. Sieve icing sugar on them after cooling for ganish.
12. I served mine with ginger tea.
14. Enjoy!

This recipe will make kahk that melts in your mouth, and with three different fillings, you won't be able to stop eating them. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid'l Fitr. I made my kakh cookies with the Egyptian date paste called agwa. (See my Recipe for Agwa.) I also made some with no filling, though everyone preferred the agwa version. In Egypt there is a classic cookie: Kahk al-Eid (literally, "Eid Cookie"). These sugary shortbread-like cookies get their kick from a combination of spices Cookies may be made into small circles or can be shaped with a wooden mold, as in this recipe.

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