Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, afang soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Afang soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Afang soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this recipe, we must first prepare a few ingredients. You can have afang soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Make ready Waterleaf (sliced)
2. Make ready Ukazi(sliced)small
3. Prepare Vegetable (ugu)
4. Prepare Salt
5. Get fresh pepper
6. Get Maggi cubes
7. Prepare cksp Crayfish
8. Prepare palmoil
9. Prepare meat
10. Prepare stock Fish
11. Make ready dryfish
12. Get onion

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Boil meat and stock fish with onion,maggi and salt.
2. Wash the dry fish and keep aside.slice all the vegetables.
3. Place a dry pot on fire allow to dry pour in the the palmoil allow to fry small then the sliced onions and the water leaf.stir with a wooden spoon till there is no more water in the oil.
4. Add crayfish,pepper,salt,maggi and stir very well.awell.allow to boil well.
5. Add the meat,dry fish and stock fish please don't add the water because water from the water leaf is enough for the soup.
6. Allow to meat and the stock fish to mix very well then add the uziza,stir and add ugu.stir and bring down immediately.soup is ready.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that’s going to wrap this up with this special food afang soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!