Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mackerel simmered in miso. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mackerel Simmered in Miso is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mackerel Simmered in Miso is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Simmered in Miso:

1. Prepare 2 whole mackerels
2. Prepare 100 ml water #
3. Make ready 200 ml sake #
4. Get 2 Tbsp mirin/sweet sake #
5. Prepare 2 Tbsp soy sauce #
6. Prepare 1 few pieces ginger #
7. Prepare 2 tsp sugar *
8. Take 1 Tbsp mirin/sweet sake *
9. Get 2 Tbsp miso *
10. Get leek/green onions, as you wish

Steps to make Mackerel Simmered in Miso:

1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
5. You can garnish with Japanese leeks or green onions.

So that’s going to wrap it up with this special food mackerel simmered in miso recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!