How to Make Awsome Sliced Pork Belly Wrapped Bell Peppers | Satisfying Recipe | So Delicious !

Troy Flores   17/10/2020 02:27

Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sliced pork belly wrapped bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sliced Pork Belly Wrapped Bell Peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sliced Pork Belly Wrapped Bell Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Get 400 g Sliced Pork Belly (16 sheets)
  2. Prepare 1 pc Red Bell Pepper
  3. Take 1 pc Yellow Bell Pepper
  4. Make ready 1 pc Green Bell Pepper
  5. Get 1 tbsp Salad Oil (cooking oil)
  6. Make ready 2 tbsp Sake (Cooking Rice Wine)
  7. Take 2 tbsp Mirin
  8. Make ready 2 tbsp Soy Sauce
  9. Prepare 3 tbsp Sugar
  10. Make ready As needed Lead Lettuce
Steps to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

So that is going to wrap it up for this exceptional food sliced pork belly wrapped bell peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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