Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian fusion air-fried pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Fusion Air-Fried Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Asian Fusion Air-Fried Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Fusion Air-Fried Pork:

1. Make ready [Marinade]
2. Prepare Pork cutlets
3. Take 3 cloves minced garlic
4. Prepare 2 tbsp soy sauce
5. Make ready 2 tbsp oyster sauce
6. Take 1 tbsp sweet soy sauce
7. Make ready 1/2 tbsp chicken powder
8. Prepare 1/2 tbsp salt
9. Make ready 1/2 tbsp black / white pepper
10. Take 2 tbsp Korean spicy BBQ sauce (marinade)
11. Make ready 2 tbsp Korean beef bulgogi marinade
12. Take [To Cook]
13. Make ready 1.5 tbsp water
14. Prepare 1 tbsp cooking oil
15. Take 2 spring onions
16. Make ready 1.5 tsp sesame seed oil (optional)
17. Prepare salt, pepper, sugar (to taste)

Instructions to make Asian Fusion Air-Fried Pork:

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

So that’s going to wrap this up with this exceptional food asian fusion air-fried pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!