Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my sweet & tangy roast gammon veg bake 😁. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Make ready 500 grams New Potatoes cut in half, leave skins on.
2. Get 2 tbsp Olive Oil
3. Get 1/2 large Onion chopped
4. Prepare 2 clove Garlic Crushed
5. Prepare 2 tbsp Runny Honey
6. Get 2 tbsp Rice wine Vinegar
7. Get 1 chicken stock cube/ Bullion
8. Prepare 1/2 liter Boiling Water
9. Get 1/4 can Tomatoes Chopped
10. Take 1 tbsp olive oil
11. Get 800 grams Gammon joint
12. Take 1 pinch Salt
13. Take 1/4 tsp Black Pepper
14. Get 4 carrots cut in half lengthways
15. Get 300 grams Parsnips cut lengthways
16. Get 200 grams Garden Peas
17. Take 300 grams Cabbage cut length ways
18. Prepare 400 grams Pineapple Chunks
19. Make ready 200 grams Mixed Peppers cut small

Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Have all the ingredient ready.
2. Put potatoes on tho boil for 10 minutes
3. Heat up the oil, add onions and garlic fry for 1 minute
4. Add the honey and the rice wine to the onions and mix well
5. Add the chicken cube to boiling water then add it to the onions and stir
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
8. Sprinkle the salt & pepper over the gammon.
9. Then place your carrots and parsnips on top
10. Add peas, peppers and cabbage on top
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
14. Done nice served with some bread or crusty cobs

So that’s going to wrap this up with this exceptional food my sweet & tangy roast gammon veg bake 😁 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!