Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is made just like a traditional pecan pie, with the addition of chocolate chips. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon.

Chocolate Pecan Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pecan Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pecan Pie:

1. Get 1 refrigerated pie crust
2. Take 1 cup semi-sweet chocolate chips
3. Get 3 tbsp milk
4. Take 4 eggs
5. Get 3 tbsp butter (melted)
6. Make ready 2 tsp pure vanilla extract
7. Take 1 cup dark corn syrup
8. Take 1 cup sugar
9. Get 1/2 tsp ground cinnamon
10. Get 1/4 tsp ground Allspice
11. Take 1/4 tsp salt
12. Make ready 1 1/2 cup pecan halves

If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. This impossible healthy chocolate pecan pie is vegan, gluten-free, and completely free of The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible.

Instructions to make Chocolate Pecan Pie:

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. This Chocolate Pecan Pie comes together quick with very little prep time. You can make this recipe from scratch using my Perfect Pie Crust Recipe OR take a short cut and use a pre-made crust! This decadent chocolate Pecan pie is made with a homemade pie crust and is filled with chocolate-y goodness.

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