Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, marmite pork (air-fried). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marmite Pork (air-fried) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Marmite Pork (air-fried) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marmite Pork (air-fried):

1. Get Pork cutlets (bite-sized)
2. Make ready Marinade
3. Take 1.5 tbsp Marmite
4. Prepare 2 tbsp soy sauce
5. Get 1 tbsp sweet sauce
6. Prepare 1.5 tsp salt
7. Prepare 1 tsp black pepper
8. Get 1 egg white (beaten)
9. Get 5 tbsp potato starch or deep frying flour
10. Prepare Sauce
11. Take 1 tsp Marmite
12. Take 2 tsp soy sauce
13. Make ready 1 tsp sweet soy sauce
14. Make ready 1 tbsp fish sauce
15. Make ready 2 tbsp sugar
16. Make ready 1 tsp dark soy sauce
17. Prepare 1 cup Water
18. Prepare 1 tbsp corn starch + water mixture

Instructions to make Marmite Pork (air-fried):

1. Marinade pork for 20 to 30 mins
2. Add egg white and frying flour and coat well
3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
4. Drain pork and set aside
5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
7. Serve!

So that is going to wrap it up for this exceptional food marmite pork (air-fried) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!