Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheezy ground beef quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheezy Ground Beef Quesadillas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheezy Ground Beef Quesadillas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheezy Ground Beef Quesadillas:

1. Take 1/2 tbsp olive oil
2. Make ready 450 g ground beef
3. Make ready 1 tbsp chilli powder (I used blended dried chillies)
4. Get 1/2 tsp oregano
5. Prepare 1/2 tsp cumin powder
6. Take 1/2 tsp onion powder
7. Take 1/2 tsp garlic powder
8. Get 1/2 tsp salt
9. Get 1/2 tsp Black pepper
10. Get 1 tbsp tomato paste
11. Make ready 2 tbsp beef stock (or water)
12. Take 3 cups shredded cheese (according to your preference)
13. Get 6 flour tortillas (or you can use Pratha bread too!)

Instructions to make Cheezy Ground Beef Quesadillas:

1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
2. In a pan on medium heat, add olive oil.
3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
4. Remove beef from pan into a bowl.
5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
8. Cut each half moon in half and it's ready to be served!

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