Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baby corn chilli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.

Baby corn chilli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baby corn chilli is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby corn chilli using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baby corn chilli:

1. Take 4-5 baby corns
2. Make ready as required all purpose flour (maida)
3. Take 1 tbsp Cornflour
4. Take as per taste Salt
5. Take 3-4 tbsp ginger garlic paste
6. Take as required vegetable oil
7. Take 1 chopped onion
8. Get 4-5 chopped ginger garlic
9. Take 2 Green chillies
10. Get 1 Medium sized onion, cut into big pieces seperately
11. Prepare 1 Medium sized capsicum, cut into pieces seperately
12. Get 1 tbsp red chilli powder
13. Prepare as per taste crushed black pepper
14. Make ready as required tomato ketchup
15. Get as required red chilli sauce
16. Take 1 tbsp vinegar
17. Prepare 1 tbsp soy sauce
18. Make ready as required water
19. Make ready 1 tbsp cornflour + 2 Tbsp water
20. Prepare 1 tbsp honey or sugar

Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Comforting, like an occasional deep fried indulgence. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients.

Instructions to make Baby corn chilli:

1. First of all, make thin slices of baby corns, cut them into 2-3 parts. Now boil some water, add some salt to it. And now add all the baby corn pieces, boil them for 5 -7 mins on medium flame. After 5-7 mins, strain them. Take the baby corns out in the bowl and let them cool down.
2. After the corns cool down, add some all-purpose flour or maida, cornflour, salt, ginger garlic paste, now give everything a good mix.
3. Add little water or sprinkle some water to make the flour, so that it can stick to each baby corn well. Keep it aside. Now heat some cooking oil in Kadhai or pan and add baby corns pieces separately (cook them on medium-high flame).
4. Once they become slightly golden, take them out on paper towels. As we are going to double fry them, so let them rest for 4 or 5 mins. Similarly, now we are going to fry them till they become golden in colour. Once they become golden or little brown.. they are done, take them out.
5. For the sauce - - In kadhai or pan take 2 or 3 tbsp cooking oil. Once the oil becomes hot, add some chopped ginger and garlic and sauté these for few seconds.
6. Add chopped green chillis and onions sauté them for few seconds. - you can also add capsicum. Now add red chilli powder, crushed black pepper, red chilli sauce, ketchup, vinegar, soy sauce (as per your taste). Toss them for few seconds (on medium flame).
7. Add some water and bring to a boil. Once the sauce starts to bubble, add 1 tbsp cornflour + 2 tbsp water mixtue, while adding this you need to keep on stirring continuously, so that sauce becomes glossy.
8. If you need add some water or sprinkle some water and mix it well. Add a very little salt (if needed). Now add 1tbsp honey or sugar and Give everything a good mix. - Now finally add crispy baby corns, now lower the flame and toss it well. Crispy baby corn chilli is ready!!.

Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants. Its crunchy, exciting texture and vibrant flavour make it popular. Baby corn Manchurian is easy indo- Chinese recipe, It is a yummy and perfect starter or sides recipe.

So that’s going to wrap this up for this special food baby corn chilli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!