Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, catfish parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Catfish Parmesan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Catfish Parmesan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have catfish parmesan using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Catfish Parmesan:

1. Take 3/4 cup dry bread crumbs
2. Make ready 3 tbsp grated Parmesan cheese
3. Get 2 tbsp fresh parsley (chopped)
4. Prepare 1/4 tsp paprika
5. Make ready 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
6. Prepare 6 fresh or frozen catfish fillets (4 ounces each)
7. Prepare 3 egg whites (beaten)

Instructions to make Catfish Parmesan:

1. In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
2. Dip catfish in egg whites,then in the crumb mixture.
3. Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
4. Lightly spray fillets with the nonstick cooking spray.
5. Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
6. Enjoy

So that’s going to wrap this up with this exceptional food catfish parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!