Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet ugali snack. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Ugali Snack is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Ugali Snack is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet ugali snack using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Ugali Snack:

1. Get 1/2 litre water/ginger concentrate/rosemary concentrate or mix
2. Take 1/2 litre milk
3. Get 50/50 mix sorghum/millet and maize flour mix enough for liquid
4. Prepare 2 tablespoons margarine or butter
5. Prepare 1 slice cheese
6. Take 1/2 cup sugar or more to taste
7. Prepare 1/2 teaspoon citric acid or lemon juice equivalent
8. Get 1 tablespoon cinnamon powder
9. Make ready 1 tablespoon turmeric to enhance colour
10. Take Pinch salt
11. Take Oil for shallow frying

Steps to make Sweet Ugali Snack:

1. Boil the water with all the ingredients except flour and shallow frying oil.
2. When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready.
3. When ready, take it out of the cooking pot, let it cool, then cut out thin slices.
4. Heat the oil in a pan and shallow fry the slices until they develop a good crust.
5. Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!

So that’s going to wrap this up with this special food sweet ugali snack recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!