Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot ginger soup in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Carrot Ginger Soup in Coconut Milk is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot Ginger Soup in Coconut Milk is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:

1. Prepare 3 Carrots
2. Make ready Fresh Ginger
3. Make ready 2 Cans Chicken Broth
4. Get 1/2 Red Onion
5. Make ready 1 Can Coconut Milk
6. Get Turmeric
7. Make ready Cayenne Pepper

An easy carrot ginger soup recipe infused with turmeric and made extra creamy with coconut milk. Make this creamy carrot soup on the stovetop or in the Instant Pot. The holidays are always so much fun, but I'm always happy when they are over and we get to clean up and start fresh. Combine chopped vegetables, grated ginger root, curry powder and chicken broth in a large saucepan.

Steps to make Carrot Ginger Soup in Coconut Milk:

1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
4. Add coconut milk and use barmixer or food processor to liquify.

This carrot ginger soup is big on flavor and amazingly simple to make. Grab a pot and a bag of carrots. This is going to be EASY, friends. Blend the soup (either in batches in a blender or using an immesion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper.

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