Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sweet gammon bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My sweet Gammon Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My sweet Gammon Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my sweet gammon bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My sweet Gammon Bake:

1. Get 2 tbsp Olive oil
2. Prepare 800 grams Roast Gammon Joint
3. Make ready 3 medium Apples
4. Get 1 cup chicken or pork stock
5. Get 1 tbsp Clear Honey
6. Take 2 tbsp Cider or Cider vinegar
7. Get 2 tbsp Honey
8. Take 12 Baby Plum Tomatoes
9. Make ready 1/2 tsp Cinnamon ( optional )

Instructions to make My sweet Gammon Bake:

1. Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
2. Take them of when coloured and place them in a roasting dish
3. Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
4. Pour the chicken stock all over the pork and apples
5. Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
6. Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
7. Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg

So that’s going to wrap this up for this exceptional food my sweet gammon bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!