Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chin chin 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chin chin 2 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chin chin 2 is something that I’ve loved my entire life. They are nice and they look wonderful.

Some of our popular dishes include: Thai Sweet Chili Shrimp, Triple Delight, and Steamed Whole Red Snapper. From sushi to rolls, rice, noodles, chicken, fish. View Chong Chin II menu, Order Chinese food Pick up Online from Chong Chin II, Best Chinese in Davidson, NC.

To begin with this recipe, we have to prepare a few components. You can cook chin chin 2 using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chin chin 2:

1. Prepare Flour
2. Get Baking powder
3. Prepare Egg
4. Make ready 125 margarine
5. Make ready 1 cup sugar
6. Prepare Nutmeg
7. Prepare powdered or evaporated milk
8. Prepare Vanilla essence
9. Get Water
10. Prepare Salt

Chin-Chin before being fuckin banished by Yadaran. Chin-Chin was a negroid Lycra God who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes immortals shudder at the mere concept. Chin chin is a fried snack in West Africa, mostly in Nigeria.

Steps to make Chin chin 2:

1. Pour sieved flour into a bowl
2. Add 1 tsp baking powder, add granulated sugar, salt, then grate in some nutmeg. Stir properly
3. Make a well. Dissolve margarine until room temperature. Make a well in the above mixture and pour in the margarine.
4. Break in 1 egg into the well. Add the 1 tbsp Vanilla essence.
5. Pour your evaporated milk iinto the well or dissolve powdered milk with water and add to the well.
6. Stir properly.
7. Knead until it forms a good smooth dough
8. Let the dough sit for like 15-20 minutes. It makes it smoother and allows the ingredients to find itself into the dough.
9. Knead again. Then divide the dough into four portions.
10. Use a rolling pin to flatten the first part till 1 cm.. Then cut small small with a pizza cutter.
11. Repeat the process.
12. In a medium heat oil, pour in he first barge and stir continuously until the color you want appears.
13. Remove and pour into a sieve. Repeat the process for all.
14. Enjoy!

Chin Chin Special Chicken / Mongolian Beef.

So that’s going to wrap it up for this special food chin chin 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!