Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked gammon with peppers & eggs (lchf). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Gammon with Peppers & Eggs (LCHF) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):

1. Get 2 slice baked gammon
2. Make ready 1 medium onion, sliced
3. Make ready 2 bell peppers, deseeded and sliced
4. Take 2 tbsp bacon fat or lard
5. Prepare 1 tsp smoked paprika
6. Make ready 1/4 tsp garlic powder
7. Prepare 2 tsp tomato puree/paste
8. Make ready 1 chicken stock cube, dissolved in a cup of hot water
9. Get 2 free range eggs

Instructions to make Baked Gammon with Peppers & Eggs (LCHF):

1. Heat half the fat in a skillet.
2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
5. In another skillet, heat the other tbsp of fat.
6. Fry the eggs to your liking.
7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
8. Season the egg with salt and white pepper.

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