Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and sour aubergine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet and sour aubergine is something which I have loved my entire life. They’re fine and they look wonderful.

A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour aubergine:

1. Make ready 1 large aubergine
2. Get 1 onion thinly sliced
3. Prepare 1/2 cup finely sliced red and green capsicum
4. Take 1/4 cup finely chopped spring onion
5. Prepare 1 tablespoon oil
6. Get 1 tablespoon corn flour
7. Prepare 1 teaspoon ginger garlic paste
8. Take 2 teaspoon soy sauce
9. Get 2 teaspoon vinegar
10. Prepare 1 tablespoon chilli sauce
11. Prepare 1 tablespoon sweet chilli sauce
12. Make ready 1 teaspoon chilli powder
13. Prepare 1/4 cup water
14. Prepare 1 teaspoon roasted sesame seeds for garnishing

Mix the fish sauce, lemon juice and sugar in a pan and bring to. Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments.

Steps to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chips.
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Minty Sweet and Sour Eggplant (Aubergine). Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Meanwhile, heat the olive oil in a frying pan, add the Rinse the aubergine and drain thoroughly. Heat the vegetable oil in a deep-fat fryer or a large, deep saucepan until it is hot enough to brown a cube of. These lentils get their unique sweet and sour flavour from tamarind.

So that is going to wrap this up for this special food sweet and sour aubergine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!