Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate dalgona cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Dalgona cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Dalgona cake is something which I have loved my whole life. They are fine and they look fantastic.

Hii i am Rashmi Bhagat and you are watching CURRY BASKET. This is vegan and vegetarian food recipes channel. and this recipe is vegetarian FOR MORE RECIPE..cake banane ka tarika dalgona coffee cake eggless, dalgona coffee cake without oven, dalgona coffee cake recipe, no bake dalgona coffee cake, dalgona coffee chocolate cake, dalgona. Fondant dragon cake topper and RKT castle tower on chocolate cake castle.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate dalgona cake using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dalgona cake:

1. Make ready 150 gm maida
2. Get 100 gm sugar
3. Take 100 gm curd
4. Take 60 ml butter
5. Take 30 gm cocoa powder
6. Prepare 4 gm baking powder
7. Make ready 1 pinch baking soda
8. Get Vanila essence
9. Make ready 1 spoon Coffee powder
10. Take Frosting
11. Make ready 4 spoon Coffee
12. Prepare 4 spoon Sugar
13. Get 4 spoon Water
14. Make ready 50 gm Chocolate compound
15. Make ready 30 gm Fresh cream

Delicious chocolate cake which has a whipped coffee frosting. This cake is super moist and the frosting is yum. Chocolate Dragon Cake - Dinner With Julie. Sorry - I have more sweets for you.

Steps to make Chocolate Dalgona cake:

1. In a bowl take oil sugar and curdn whisk it till get fluffy
2. Grease cake mold and spread maida over it, keep it a side
3. Pre heat the oven at the temperature of 280
4. Now mix all the dry ingredients in this bowl
5. Mix it well with cut and fold method with spoon
6. Add 3 spoon water and make a perfect batter
7. Pour it into cake mold and bake it for 25 minutes
8. Let the cake cool down and refrigerate for 2 hours
9. In a bowl take coffee sugar and water and whisk it till get fluffy
10. Cut the cake horizontally in two parts
11. Spread the sugar syrup and dolgana between both cake slices
12. Now cover all over the cake with dolgana batter
13. In double boiler melt chocolate and cream together and spread it on top of the cake
14. Again refrigerator the cake for half hour.. and surprise your dad with this yummy cake

This time it's cake, because today we managed to pull off our first chocolate dragon. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were. SUGAR-FREE Dalgona whipped drink Low carb. My first dragon cake was not all that impressive. The cake you see here is actually my third fondant dragon cake.

So that’s going to wrap it up with this exceptional food chocolate dalgona cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!