Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker salsa chicken tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Salsa Chicken Tacos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Salsa Chicken Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker salsa chicken tacos using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salsa Chicken Tacos:

1. Prepare 6 boneless chicken breast
2. Get 1/4 onion, chopped
3. Make ready 1 clove garlic, chopped
4. Prepare 1 taco season packet, or home made taco seasoning
5. Prepare 1 jar salsa, (mild, med., hot, your choice) you won't need all of it
6. Prepare 1 cheese, sour cream, any taco topping you want

Instructions to make Slow Cooker Salsa Chicken Tacos:

1. Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
2. Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now.
3. Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
4. 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.

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