Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sunshine 's pumpkin pecan pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pecan Pie Cookie Cups - sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup! Join me as I help you get dinner on the table every night for your family.

sunshine 's pumpkin pecan pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. sunshine 's pumpkin pecan pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sunshine 's pumpkin pecan pie:

1. Make ready pumpkin filling
2. Prepare 1 can pumpkin pie filling (15.oz ) libbys brand
3. Get 1/2 cup brown sugar
4. Make ready 2 large eggs beaten
5. Get 2 tbsp flour
6. Prepare 1 dash salt
7. Get 1/2 tsp cinnamon
8. Get 1/4 tsp nutmeg
9. Prepare 2 tbsp milk
10. Make ready pecan filling
11. Prepare 1/2 stick butter
12. Prepare 2/3 cup corn syrup
13. Prepare 1 large egg beaten
14. Prepare 1/2 cup sugar
15. Get 1 packages (16. oz ) sliced pecans
16. Prepare pie crust
17. Make ready 1 1/3 cup allpurpose flour
18. Prepare 1/3 cup sugar
19. Prepare 1 dash salt
20. Prepare 1 egg
21. Take 1 tbsp milk
22. Take 1/3 cup Vegetable oil

This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. These Mini Pumpkin Pies with Caramelized Pecans are the perfect fall dessert!

Instructions to make sunshine 's pumpkin pecan pie:

1. preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
5. take out of oven let set and cool for about 2 to 3 hours. slice and serve.

Mini almond flour pie crusts are baked, and then filled with a creamy no bake pumpkin mousse, and topped with caramelized pecans. With Thanksgiving just around the corner, this is our take on a fantastic American dessert. Pumpkin is a vegetable that lends itself really well to sweet. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking.

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