Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free pecan pie brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten free Pecan Pie Brownie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gluten free Pecan Pie Brownie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Pecan Pie Brownie:

1. Get Crust
2. Prepare 250 ml Gluten Free Flour
3. Take 2 ml Xanthan Gum
4. Make ready 60 ml Light Caramel Sugar
5. Make ready 120 g Cold Margarine
6. Get Chocolate Brownie
7. Make ready 100 ml Sugar
8. Take 2 Large Eggs
9. Prepare 90 g Semi Sweet Dark Chocolate
10. Make ready 90 g Margarine
11. Prepare 65 ml Cocoa Powder
12. Make ready 125 ml Gluten Free Flour
13. Get 1 ml Xanthan Gum
14. Get 2 ml Baking Powder
15. Get 1 ml Salt
16. Take Pecan Pie
17. Make ready 50 ml Maple Syrup
18. Make ready 100 ml Caramel Sugar
19. Take 75 ml Orley Whip
20. Take 50 g Margarine
21. Prepare 1 ml Salt
22. Get 1 ml Cinnamon
23. Make ready 1 ml Vanilla Essence
24. Get 300 ml Pecan Nuts (Roasted and Chopped)

Instructions to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
3. Bake for 20min on 170°C. Leave to cool.
4. For Brownies: Beat the eggs and sugar together until pale.
5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
6. Sieve in the cocoa, flour, salt and baking powder and fold in.
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
9. Mix in the Pecan nuts and stir well.
10. Pour over brownie and leave to cool completely before cutting up and serving.

So that is going to wrap this up for this special food gluten free pecan pie brownie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!