Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lumps of egusi in okra and ogbono soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. OGBONO OKRA SOUP - QUICK & EASY METHOD

Lumps of egusi in okra and ogbono soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lumps of egusi in okra and ogbono soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lumps of egusi in okra and ogbono soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lumps of egusi in okra and ogbono soup:

1. Prepare fresh okra
2. Get ogbono
3. Prepare egusi (ground)
4. Get egg
5. Get fresh pepper
6. Make ready onion bulb small
7. Take crayfish (ground)
8. Make ready maggi
9. Take pumpkin leaf (sliced)
10. Get palm oil
11. Make ready ice fish
12. Get small piece locust beans
13. Prepare salt

Ogbono Soup is as slimy as Okra soup. Its gooey nature is why some people love it. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. You can also add Okra in place of the leafy green if preferred.

Instructions to make Lumps of egusi in okra and ogbono soup:

1. Get a clean moltar,wash okra and cut put in the moltar,wash 5 pepper, half onion and add pound very well to form a paste.
2. Get a clean pot place on heat add the oil after 1min then add the pounded paste with the ogbono then stir for 5min.Wash fish put in a pot add half cupwater 2 cube maggi and steam for 5min.
3. Then add the fish stock to the pot,add maggi,crayfish,pound locust beans and add.Reduce the heat at this stage.
4. Get a clean bowl,add the egusi sprinkle water on it and stir.Break egg and whisk,add 2 fresh pepper blended,half chopped onion,little salt mix everything together.Then place pot on heat add 2 glass cup water.
5. Allow to boil then cut the egusi mixture into the boiling water allow for 10min.The egusi here will become a lump add to the pot of soup and stir then lastly pumpkin leaf immediately turn off heat.
6. Soup is ready came out perfect.Eaten with pounded yam.

Also, palm oil is an essential part of this meal you can also increase or reduce the quantity. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. According to my grandmother, egusi is just as delicious as meat in this lumpy form. There are different methods to getting and retaining lumps in the soup, I will be using the frying method which happens to be most. For ogbono, just like egusi soup, the longer it boils the better.

So that’s going to wrap this up with this exceptional food lumps of egusi in okra and ogbono soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!