Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet and Sour Chicken is something that I’ve loved my entire life.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

To begin with this recipe, we must prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Chicken:

1. Take MARINATE:
2. Prepare 2 chicken boneless leg (cut dice)
3. Take 1 tsp soy sauce
4. Make ready 1 tsp white pepper
5. Get COATING:
6. Get Potato Starch
7. Get SAUCE:
8. Take 3 tbsp tomato ketchup
9. Get 1 tbsp vinegar
10. Prepare 1 tsp oyster sauce
11. Take 2 tbsp caster sugar (or more)
12. Take 1 cup water
13. Prepare 1 tbsp Corn starch
14. Make ready OTHERS:
15. Take 1 yellow onion (cut strips)
16. Take 1 carrot (julianne)
17. Get 1 small pineapple (slice)
18. Prepare 1 zucchini
19. Take Cooking oil

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and Sour Chicken:

1. Marinate chicken for 1 hour in the fridge.
2. Coat with potato starch and fry. Put aside
3. Heat oil and stir fry the yellow onion until translucent.
4. Add in carrot, pineapple and the sauce. Bring to boil.
5. Add zucchini and do a few quick stirs. Ready to serve.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.

So that’s going to wrap it up for this special food sweet and sour chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!