Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, plantain chin chin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you need a last-minute appetizer, try this Plantain Chin Chin recipe from Afrolems. Made with Sympli Ripe Plantain Slices, these craveable bites are. How to Prepare Plantain Chin Chin.

Plantain Chin chin is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Plantain Chin chin is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain chin chin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Chin chin:

1. Make ready 2 cups flour
2. Prepare 2 over ripe plantain
3. Make ready 100 g butter
4. Make ready I cup of milk
5. Take 1 big egg
6. Make ready 1/2 cup sugar
7. Make ready Pinch salt
8. Make ready 1 tsp cinnamon
9. Make ready 1 tsp nut meg
10. Get 1 tsp baking powder
11. Get Vegetable oil for frying

Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin chin is a fried snack in West Africa.

Instructions to make Plantain Chin chin:

1. In a baking bowl…sieve all the dry ingredients together and set aside. Drop in the butter and mix into all the dry ingredients till it look like bread crumbs.
2. Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
3. Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
4. Add flour to your kneading surface and roll out the dought to a out 1 cm thickness and cut into desired sizes or shapes. Once you are through with cutting the dough into your desired sizes..
5. Heat up your frying pan or pot..add enough oil and allow to get hot. I usually throw in some cinnamon stick into the oil to give it that extra smell…
6. Fry the plantain chin chin in patches till it is golden brown…mind you, because of the plantain the chin chin may look darker than the regular chin chin, so you have to fry it on moderate heat.
7. Once the plantain chin chin is properly done, remove from oil and set on a paper towel to drain off excess oil… After it's cool down you can pack in air tight container. Enjoy your plantain chin chin with any cold drink of your choice.👌😚😘

It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Download Chin chin stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Ghana Chin Chin (Chips) - widely popular fried pastry chips in West Africa with a Ghana twist featuring strong notes of onions, garlic and a little bite from the white pepper. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans.

So that’s going to wrap it up for this special food plantain chin chin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!