Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, molasses-pecan pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Molasses-Pecan Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Molasses-Pecan Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook molasses-pecan pie using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Molasses-Pecan Pie:

1. Make ready 1/2 cup corn syrup light
2. Make ready 1/2 cup molasses
3. Prepare 1/2 cup sugar
4. Prepare 1/2 cup brown sugar
5. Prepare 2 tbsps butter , melted
6. Get 3 eggs
7. Prepare 1 tsp vanilla extract
8. Get 2 cups pecans , toasted
9. Take 9 - inchs pie crust unbaked

Instructions to make Molasses-Pecan Pie:

1. Preheat oven to 350ºF.
2. Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
3. Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.

So that is going to wrap it up for this special food molasses-pecan pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!