Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate pecan pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Pecan Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Pecan Pie is something that I’ve loved my whole life.

This is made just like a traditional pecan pie, with the addition of chocolate chips. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pecan Pie:

1. Take 1 pie crust refrigerated ,
2. Get 1 cup chocolate semi-sweet chips
3. Take 3 tbsps milk
4. Get 4 eggs
5. Prepare 3 tbsps butter , melted
6. Make ready 2 tsps vanilla extract
7. Take 1/4 tsp allspice ground
8. Prepare 1/2 tsp cinnamon ground
9. Get 1 cup corn syrup dark
10. Make ready 1 cup sugar
11. Make ready 1/4 tsp salt
12. Get 1 - 1/2 cups pecan halves

If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. This impossible healthy chocolate pecan pie is vegan, gluten-free, and completely free of The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible.

Steps to make Chocolate Pecan Pie:

1. Preheat oven to 425° F.
2. Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.
3. Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
4. Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning.
5. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving.

Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. This Chocolate Pecan Pie comes together quick with very little prep time. You can make this recipe from scratch using my Perfect Pie Crust Recipe OR take a short cut and use a pre-made crust! This decadent chocolate Pecan pie is made with a homemade pie crust and is filled with chocolate-y goodness.

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