Simple Way to Prepare Speedy Vickys Pecan Pie Bars, GF DF EF SF | Satisfying Recipe | So Delicious !

Dora Ingram   09/07/2020 08:30

Vickys Pecan Pie Bars, GF DF EF SF
Vickys Pecan Pie Bars, GF DF EF SF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys pecan pie bars, gf df ef sf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Pecan Pie Bars, GF DF EF SF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Get Base
  2. Prepare 2 tbsp milled flaxseed
  3. Make ready 8 tbsp water
  4. Make ready 350 grams ground almonds
  5. Take 2 tbsp coconut oil
  6. Make ready 1 tsp arrowroot powder
  7. Prepare 1/2 tsp vanilla extract
  8. Make ready 1/2 tsp salt
  9. Take Topping
  10. Make ready 20 dates, pitted and soaked to plump up
  11. Prepare 4 tbsp milled flaxseed
  12. Prepare 8 tbsp water
  13. Take 120 ml maple syrup
  14. Prepare 1 tsp vanilla extract
  15. Make ready 200 grams chopped pecan nuts
Steps to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
  2. Mix the water and flax from the base ingredients together and set aside to thicken
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
  7. Let cool then cut into even slices and enjoy!
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

So that’s going to wrap it up for this special food vickys pecan pie bars, gf df ef sf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved