Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rose dalgona lassi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Dalgona Lassi#Mango Dalgona Lassi#Rose Dalgona Lassi# Veg Biryani#Quick & Easy Veg Biryani in pressure cooker Hello Friends Today's recipe is for lassi. Exotic Arabian Rose Dalgona Iced Latte Without The Bitterness Find dalgona stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Rose dalgona lassi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rose dalgona lassi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rose dalgona lassi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rose dalgona lassi:

1. Get 1 cup curd
2. Take 2 tbsp rose syrup
3. Get 1 tbsp sugar (if needed)
4. Prepare For dalgona-
5. Make ready 1 tbsp whipped cream
6. Take 1/2 tbsp hung curd
7. Get 2 tbsp rose syrup

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Instructions to make Rose dalgona lassi:

1. In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Churn until sugar dissolved. Rose lassi is ready to serve. Keep aside.
2. In another bowl take whipped cream, hung curd and rose syrup. Mix it gently so all things gets cooperated well.
3. In a glass pour some rose syrup and make a designs. Gradually pour lassi in it. Pour some dalgona over lassi. Garnish with some rose syrup. Serve chilled.

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