Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinchin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinchin is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinchin is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin Chin. Get a chin-chin mug for your cousin Helena. Easy and crunchy chinchin ( nigerian snack).

To get started with this recipe, we have to first prepare a few components. You can cook chinchin using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chinchin:

1. Prepare home made crunchy milky soft (chin chin)
2. Get 7 cups Flour
3. Make ready Milk 2 small cups
4. Take 1 sachet Butter
5. Prepare Sugar 2 small cups
6. Prepare 1 egg
7. Make ready Vanilla 1 tspn
8. Prepare 1 nutmeg
9. Make ready Baking powder 1 1/2 tspn
10. Make ready Vegetable oil

See also: chinchin, chinchín, and chin chin. Borrowed from Chinese Pidgin English chin-chin. Learn how to make chin chin, the popular West African snack food. Discover the many different ways to prepare this dish.

Steps to make Chinchin:

1. Mix sugar and milk in a bowl - Grate nutmeg and mix with flour add butter and mix together, add sugar and milk mixture to the flour mixture - - Add water and mix till smooth dough is achieved - Place the dough on a flat surface kneading gently wt a dough roller, cut in to desired sizes, deep fry in a hot vegetable oil.

Need to translate "ちんちん" (Chinchin) from Japanese? Chin Chine est une invitation vers un univers où se mélangent tradition et modernité. Apportez votre vin, entrées, plats, desserts, laissez vous séduire par notre nouvelle carte imaginée pour le plaisir de. Chinchin (Armenian: Չինչին, also Romanized as Ch'inch'in) is a town in the Tavush Province of Armenia. A quintessentially Australian restaurant that focuses on South East Asian food.

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