Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oat cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins.

Oat cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oat cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oat cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oat cookies:

1. Get 3 cups quick cooking oats (quaker oats)
2. Get 2 cups flour
3. Make ready 1 cup raisins
4. Make ready 1 cup brown sugar
5. Make ready 1 cup granulated sugar
6. Get 1 and half cup butter
7. Get 1 teaspoon baking powder
8. Get 1 teaspoon salt
9. Take 3/4 teaspoon cinnamon
10. Prepare 1/4 teaspoon nutmeg
11. Take 2 eggs
12. Make ready 1 teaspoon vanilla extract

They won't spread much and aren't completely even in shape, which adds to their rustic appeal. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you. Healthy oatmeal cookies made with fiber-rich oats, coconut oil and applesauce instead of butter and coconut sugar.

Steps to make Oat cookies:

1. Get all the ingredients ready. Preheat your oven then mix all the dry ingredients together minus the raisins.
2. Cream the brown and granulated sugar and butter untill creamy
3. Add the vanilla to the eggs and pour it into the creamed butter and beat. Then add the dry ingredients little at a time untill incorporated. Add the raisins and mix gently. (note: in the list of ingredients, i put 2 eggs but in this picture, there r 3. Thats because i made a little bit more and i added to all the ingredients because i needed more than 25 cookies)
4. Use an icecream scoop or a table spoon to scoop equal quantities unto a lined baking tray (dont flatten, the cookies spread while they bake)
5. Bake for 12 to 14 minutes. It will still be soft when you bring it out of the oven. Dont worry, it will darken and harden up. Dont over bake these cookies.
6. Enjoy!

These cookies turn out crispy and light rather than chewy. Yup, oatmeal cookies can be made gluten free! Are you worried that oats aren't gluten free? It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal. This recipe is low-fat, low-calorie, vegan, gluten-free and can be sugar-free.

So that is going to wrap this up for this exceptional food oat cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!