Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, solterito | corn salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Corn Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Solterito

To get started with this particular recipe, we must first prepare a few components. You can have solterito | corn salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Solterito | Corn Salad:

1. Take 1 cup "choclo" (yellow or white corn), threshed
2. Get 1 cup broad beans
3. Make ready 1 cup lima beans
4. Get 1 cup tomatoes, diced
5. Make ready 1/2 cup red onion, chopped
6. Prepare 1 pound "queso fresco" (white cheese), diced
7. Make ready 1/2 cup black or green olives, sliced crosswise
8. Get 1/3 cup parsley, chopped
9. Get 2 teaspoons "aji limo" (lime chilli), minced w/o seeds or veins
10. Make ready 5 teaspoons olive oil
11. Take 3 teaspoons red vinegar
12. Take 5 lettuce leaves
13. Get to taste Salt and pepper

Steps to make Solterito | Corn Salad:

1. Place the corn kernels, broad beans, and lima beans in a pot with salted water. Bring to a boil over medium-high heat for about 10mins. or until beans are just tender. Drain them and let them rest.
2. Gently mix all the ingredients in a bowl (corn kernels, broad beans, lima beans, tomatoes, red onion, white cheese, black olives, parsley lime chilli, olive oil, red vinegar, salt and pepper).
3. Serve each dish over a lettuce, and decorate with some parsley on top.

So that is going to wrap this up with this special food solterito | corn salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!