Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican street corn salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Street Corn Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mexican Street Corn Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Corn Salad:

1. Get 1 (16 oz) bag frozen corn - thawed and "drained"
2. Prepare 1 poblano pepper - seeds removed, finely diced
3. Take 2 tbs butter
4. Take 1 tsp olive oil
5. Make ready 2 tbs mayonnaise
6. Prepare 2 tbs sour cream
7. Get 2 tbs fresh cilantro - chopped
8. Prepare 1/2 tsp Chipotle chili powder
9. Take 1/2 tsp salt
10. Get 1/4 tsp black pepper (optional)
11. Get juice of one small lime
12. Make ready 1/3 cup Queso fresco, crumbled

Instructions to make Mexican Street Corn Salad:

1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that is going to wrap it up for this exceptional food mexican street corn salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!