Recipe of Homemade Garden Salad with Miso Ginger Dressing | Satisfying Recipe | So Delicious !
Timothy Lawson 12/09/2020 19:40
Garden Salad with Miso Ginger Dressing
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garden salad with miso ginger dressing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garden Salad with Miso Ginger Dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garden Salad with Miso Ginger Dressing is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garden Salad with Miso Ginger Dressing:
Get For the salad:
Make ready 1 (12 ounce) bag of mixed salad greens of choice
Take Optional:
Prepare 1 small carrot, julienned, if you like
Prepare cherry tomatoes
Prepare sliced cucumber
Prepare For the dressing:
Make ready 2 Tablespoons minced ginger
Prepare 1 medium carrot, peeled and cut into 1/4-inch pieces
Prepare 1/2 a medium onion, peeled and cut into 1/4-inch pieces
Take 2 Tablespoons Japanese miso or light colored Korean dwenjang
Take 1 Tablespoon soy sauce
Make ready 2 teaspoons lemon zest
Prepare 1/4 cup lemon juice
Prepare 1 Tablespoons distilled white vinegar
Prepare 2-2.5 Tablespoons sugar
Take 2-3 Tablespoons water
Prepare 1/4 cup vegetable oil
Prepare optional 3 Tablespoons mayo if you like a creamier dressing
Steps to make Garden Salad with Miso Ginger Dressing:
Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)
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