Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, air-fry cod (thick fillet). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Air-fry Cod (Thick Fillet) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Air-fry Cod (Thick Fillet) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Take 1/4 cup Cracker Meal, Seafood Fry Mix
2. Make ready To taste Salt
3. Take To taste Pepper
4. Take Milk
5. Make ready As needed Frozen veggies
6. Get 1 frozen cod fillet
7. Take As needed Cooking spray

Instructions to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that is going to wrap it up for this special food air-fry cod (thick fillet) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!