Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, habanero-avocado mayo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Habanero-Avocado Mayo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Habanero-Avocado Mayo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Habanero-Avocado Mayo:

1. Make ready 1 large egg
2. Make ready 1 1/4 Cup Vegetable Oil (Separated)
3. Make ready 3 tbs Lemon Juice
4. Take 1 tbs Chili Powder
5. Take 1 tsp Dry Mustard
6. Get 1 tsp Garlic Salt
7. Prepare 1 tsp Sea Salt
8. Get 1 tsp Sugar
9. Prepare 1 Medium Avocado
10. Make ready 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)

Instructions to make Habanero-Avocado Mayo:

1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
3. Stop blender and add in avocado and lemon juice and continue blending until smooth.
4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

So that is going to wrap it up with this special food habanero-avocado mayo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!