Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

Ingredients of Chicken fried chicken w/ roasted garlic mushroom gravy. Great recipe for Chicken fried chicken w/ roasted garlic mushroom gravy. Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Make ready 1 cup wheat flour
2. Prepare 1 stick butter
3. Make ready 1 tablespoon olive oil
4. Get 8 oz fresh mushrooms
5. Get 1 small onion (red or yellow)
6. Make ready 1 clove garlic (roasted)
7. Prepare 2 boneless skinless chicken breast (cut in half)
8. Make ready 4 oz whole milk
9. Get 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. Get 1/2 tablespoon salt
11. Make ready 1/2 tablespoon pepper
12. Take 3 tablespoon Tony Chacheries original creole seasoning
13. Make ready 1 tablespoon garlic powder
14. Take 1 tablespoon onion powder
15. Get 6 oz penne pasta
16. Prepare 1 cup your favorite brown gravy
17. Take 1 cup water

Scroll to bottom for printable recipe card. Place chicken, skin side down, in baking dish. Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients.

Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

Cover chicken with onions, mushrooms and the soup. My husband prefers fried chicken without bones, so this was a great way for us both to enjoy fried chicken. Add your breaded chicken mushrooms, the crushed clove of garlic, and the thyme. The mushroom gravy is flavorful, earthy and loaded with chunks of yummy mushrooms. If you're not a fan of mushrooms, you can definitely make a simple gravy without the mushrooms or try our popular caramelized mushroom gravy recipe here!

So that’s going to wrap this up with this exceptional food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!