Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. Take 2 lb Beef Strip loin
2. Make ready 2 tbsp vegetable oil
3. Prepare 2 clove garlic (minced)
4. Get 1 medium onion, chopped
5. Make ready 1 tsp thyme
6. Take 2 tsp dried basil
7. Prepare 3 tbsp flour
8. Get 2 cup Marsala cooking wine
9. Prepare 2 tsp balsamic vinegar
10. Take 2 cup chicken broth
11. Prepare 2 large tomatoes (seeded and diced)
12. Get 2 cup mushrooms (sliced)
13. Get 1 tbsp Italian seasoning
14. Prepare 1/2 cup whipping cream
15. Prepare 5 cup cheese tortellini

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

So that is going to wrap it up for this special food braised beef and tortellini in marsala cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!