Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy one-pan egg and cheese quesadilla for an easy and delicious breakfast or snack. These are egg quesadillas after all, not Salmonella quesadillas. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning.

Egg Quesadillas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Quesadillas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egg quesadillas using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Quesadillas:

1. Make ready 2 Eggs
2. Prepare 2 Tortillas
3. Take ½ finely chopped Onion
4. Get ½ finely chopped Green bell pepper
5. Take ½ finely chopped Tomato
6. Make ready 1/2 tsp Salt
7. Get 1/4 tsp Crushed black pepper
8. Take 2 tbsp Butter/ ghee/ oil
9. Make ready To serve
10. Prepare Tomato ketchup (optional)
11. Make ready Sour cream dip (optional)
12. Prepare Freshly chopped green coriander
13. Get To garnish

Replay "Egg-In-A-Hole Quesadillas Are The Perfect Vegetarian Brunch Meal". This simple fried egg quesadilla makes as fine a light supper as it does a breakfast repast Easy work: Melt some butter in a pan and gently cook a corn tortilla in it. Gently crack egg into hole in quesadilla. To avoid a broken yolk or rogue pieces of eggshell in your quesadilla, first crack egg into.

Instructions to make Egg Quesadillas:

1. To prepare the eggs - 1. Heat a table spoon of ghee in a pan; add the onions, tomatoes and bell peppers. - 2. Sauté for 2-3 minutes till vegetables are tender yet crisp. - 3. Add the salt and black pepper; mix well. - 4. Lower the heat, add the eggs and whisk them nicely. - 5. Cook the eggs till they are done yet not dry. Remove from heat.
2. To prepare the quesadillas - 1. Spread ½ table spoon of butter/ ghee on a griddle/ tawa and heat. - 2. Place a tortilla/ chapatti on the griddle. Now add the prepared eggs. Add some grated cheese on the top. Cover with the other tortilla. - 3. Spread the remaining ½ table spoon of butter on the tortilla. - 4. Grill on both the sides on medium heat till nice and crisp. - 5. Remove on a clean platter, cut into slices using a pizza cutter. - 6. Garnish with green coriander.

Fried Egg Quesadilla on the Half Shell. And once you fry up the egg, the tortilla stiffens nicely so you can hold the fried egg quesadilla like a slice of pizza. Start whisking an egg and add the milk and keep on stirring then set aside. Then preheat a skillet with oil to sauté the diced bell pepper and the onion. TOAST quesadillas, one at a time, just until cheese is melted, one to two minutes per side.

So that is going to wrap this up for this exceptional food egg quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!