Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried cod. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Cod is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pan Fried Cod is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Cod:

1. Make ready 4 Cod Fillets (Tilapia and Flounder also work)
2. Make ready 1 C Corn Meal (Corn Flour works too)
3. Prepare 1 Tbsp Old Bay Seasoning
4. Take 1 Tsp Onion Powder
5. Get 2 Tbsp Parsley
6. Take 1 Tsp Lemon Pepper Seasoning
7. Make ready 1 C Italian Dressing
8. Get 1/4 C Avacado Oil

Steps to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that is going to wrap it up with this special food pan fried cod recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!