Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh mexican corn cobbette salad with avocado dressing`. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Mexican Corn Cobbette Salad
With Avocado Dressing is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fresh Mexican Corn Cobbette Salad With Avocado Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh mexican corn cobbette salad with avocado dressing` using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- Make ready 1 large bowl of fresh mixed spring salad
- Prepare 2 diced roma tomatoes
- Prepare 1/3 finely diced purple onion
- Make ready 1/2 finely diced jalapeno
- Prepare 1 bunch chopped cilantro
- Get 1 tbsp tajin seasoning
- Get 1 pinch garlic salt
- Take 1 pinch pepper
- Prepare 1/3 cup mexican cheese of choice
- Get 1 can mini corn cobs
- Prepare 1 cup tortilla strips
- Get avocado dressing
- Prepare 1/3 cup olive oil
- Get 1 avocado
- Take 1 tsp salt
- Get 1 pinch pepper
- Get 1/2 lime squeezed
Instructions to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
- Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.
So that is going to wrap it up for this special food fresh mexican corn cobbette salad with avocado dressing` recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
