Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian salad with mashed potato π₯. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian Salad with mashed potato π₯ is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egyptian Salad with mashed potato π₯ is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Get 1/2 cup Chick peas
- Get 1 big cup cucumber π₯
- Make ready 1 big tomato π
- Make ready I lettuce π₯¬
- Make ready 1 white onion π§
- Get 1/4 cup olive oil
- Prepare 1 cup Grilled bread
- Take 1/4 cup mushroom π
- Make ready 1/2 cup sweet corn
- Get 1 small pack of potato chip strips
- Prepare Ranch dressing
- Make ready 1 tbsp olive oil
- Get to taste Salt and pepper
- Prepare 1/2 cup small sliced carrots π₯
- Take For mashed potato
- Get 4 large potato
- Get Butter π§
- Get Cream cheese
- Make ready 1 small can of evap milk
- Get to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that is going to wrap this up with this special food egyptian salad with mashed potato π₯ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
