Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afang soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Afang Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Afang Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook afang soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Afang Soup:

1. Prepare goat meat
2. Get fresh pepper
3. Take Salt
4. Prepare knorr
5. Make ready crayfish
6. Get cksp palm oil
7. Make ready waterleaf washed
8. Get slice okazi leaf (a fang leaf)

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang Soup:

1. Wash goat meat and per boil with pepper, salt and knorr cube
2. Blend okazi and crayfish with the dry miller set aside
3. Once the goat meat is tender add palm oil remaining pepper and knorr cube, stir and cover pot for about 3 minutes
4. Add water leaf and allow it simmer for 5 minutes afterwards add okazi leaf stir and let it simmer on low heat for another 5 minutes then turn off the heat.
5. Serve with fufu, eba and co

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap this up with this special food afang soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!