Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexi queso chicken & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexi Queso Chicken & Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexi Queso Chicken & Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Queso Chicken & Rice:

1. Make ready 4 boneless skinless chicken breasts
2. Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
3. Prepare garlic powder, black pepper, ground red pepper
4. Make ready 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
5. Make ready Queso:
6. Prepare 2 Tbsp. flour
7. Get 2 Tbsp. butter
8. Prepare 1 cup milk
9. Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
10. Get Couple quick dashes of ground red pepper & black pepper

Instructions to make Mexi Queso Chicken & Rice:

1. Cook rice according to package directions; keep warm.
2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
3. In a medium saucepan, melt butter.
4. Stir in flour until clumped.
5. Slowly whisk in milk until lumps are dissolved.
6. Add in seasonings and cheese.
7. Stir until smooth and thickened.
8. Set up plating station.
9. Enjoy!

So that’s going to wrap it up with this exceptional food mexi queso chicken & rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!