Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried mackerel with grated onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Mackerel with Grated Onion Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan-fried Mackerel with Grated Onion Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-fried mackerel with grated onion sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Mackerel with Grated Onion Sauce:

1. Make ready 4 mackerel fillets
2. Prepare 1/2 onion
3. Take 1 Tbsp soy sauce
4. Get 1 clove garlic
5. Get Olive oil
6. Take Salt
7. Prepare Chopped green onion to garnish

Steps to make Pan-fried Mackerel with Grated Onion Sauce:

1. Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
2. While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
3. When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
4. When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
5. Serve, garnishing with chopped green onion.

So that’s going to wrap this up with this special food pan-fried mackerel with grated onion sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!